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The new year is here and times are changing for The Tap Brewery.
Our new location on Mass Ave in Indianapolis has had us chasing our tails in effort to keep up with the demand for our beer. Thank you so much!
To help keep you happy we decided to expand our brewery. Within the next few months we will be going through some major renovations in the brewery so we can add an extra 70 barrels of fermentation space! That’s 7 more 10 barrel fermenters!
This expansion will help us expand our rotating draft list and keep our house beer lines filled year round!
Matt and I are very excited and can’t wait to get these tanks in place, cleaned and filled. We have so many awesome ideas for seasonal beers and can’t wait to brew them.
I will do my best to keep you updated with our current construction status as things progress.
In the meantime I thought I’d key you into some of the seasonal offerings we will have to welcome Spring. (I love winter so spring to me is just one season closer to summer…I’m not thrilled.)
We will be keeping up a tradition with an Irish Red ale for the St. Patrick’s Day holiday and along with that we will have as our seasonal session ale an Irish Dry Stout.
Electric Stinger will be making a return in March along with an Imperial Honey IPA brewed with Hunter’s Wildflower Honey! We’re super excited for this one!
We look forward to seeing you at the Bloomington Brewfest in April! Cheers!